Cabonne

Cabonne Food and Wine

Cabonne is a local government area in the Central West region of New South Wales, Australia. It is known for its picturesque landscapes, wineries, and gourmet produce. Below are some of the best places to wine and dine in the area:

Restaurants

• Bowenfels Restaurant and Cafe: This award-winning restaurant offers a seasonal menu featuring local produce and wine. The atmosphere is elegant, yet relaxed, with stunning views of the countryside.
• The Old Mill Cafe: Located in the historic village of Millthorpe, this charming cafe serves up delicious breakfast and lunch dishes. The focus is on fresh, locally-sourced ingredients that are bursting with flavor.
• Toms Waterhole: This family-friendly restaurant is located on the edge of the Cabonne region and offers a range of contemporary dishes. Highlights include the woodfired pizzas and succulent ribeye steak.

Pubs

• The Royal Hotel: This classic country pub is a popular spot for locals and visitors alike. The menu features pub-style favorites like steak and chips, parmi, and fish and chips.
• The Canowindra Hotel: This historic pub dates back to 1912 and has become a magnet for foodies. The menu showcases the best local produce, including beef, lamb, and vegetables.

Cafes

• The Beekeepers Inn: This rustic cafe is housed in a converted honey factory and is a must-visit for anyone with a sweet tooth. The menu features a range of honey-infused treats, from honey ice cream to honey glazed ham.
• Heifer Station Wines: Along with stunning views, this charming cafe serves up coffee and cakes, as well as light meals enhanced by locally produced wines.

Takeaway Food Establishments

• Gaskill Greens: This vegan takeaway is perfect for health-conscious visitors who don't want to sacrifice taste. The menu features a range of wholesome dishes, from salads to burgers to smoothies.
• The Majestic Shop: This quaint store sells a range of take-home meals that are perfect for enjoying back at your accommodation. Highlights include the beef and Guinness pie and the quiche Lorraine.